The Hangout Place Menu (Update 2025)

Crispy and savory deep-fried fritters made with sliced onions, gram flour, and aromatic spices, a delicious and addictive Indian snack.

3 pieces. A popular triangular-shaped pastry filled with spiced potatoes, peas, and other delectable ingredients, deep-fried to golden perfection, and enjoyed as a savory snack all over india.

4 pieces. Spicy green chili peppers dipped in a gram flour batter and deep-fried to golden crispness, a popular and fiery Indian snack enjoyed with chutney or a cup of hot tea.

8 pieces. Crispy triangular pastries filled with spiced onions, served with a tangy tamarind dipping sauce.

A delightful assortment of crispy and flavorful deep-fried fritters, featuring a mix of assorted vegetables coated in a spiced gram flour batter, an irresistible Indian snack for all occasions.

3 pieces. Boiled eggs typically coated in a chickpea flour batter, seasoned with Indian spices, and deep-fried.

12 pieces.

A popular south Indian snack made from fermented rice and urad dal batter, deep-fried to golden perfection, creating crispy and fluffy fritters perfect for munching on any time of the day. Best enjoyed with coconut chutney or a tangy tomato dip.

6 pieces. Thinly sliced potatoes dipped in a spiced chickpea batter, typically includes turmeric and chili powder, deep-fried to achieve a golden crispiness.

2 and 2 pieces.

A wholesome semolina dish lightly spiced and sauteed with vegetables and nuts. Served with sambar and coconut chutney for a delightful and satisfying breakfast or snack.

2 pieces. South india's iconic delight thin dosa filled with spiced potato masala. Crispy on the outside, soft on the inside. Served with sambar and coconut chutney for a satisfying culinary journey.

The cakes are made by steaming a batter consisting of fermented black lentils and rice. It is served with accompaniments such as sambar (a lentil-based vegetable stew) and chutney (coconut-based dip).

Experience south india's quintessential taste crispy, golden, paper-thin crepe made from fermented rice and urad dal batter. Served with sambar and coconut chutney for a perfect blend of flavors.

A delightful south Indian pancake, thick and spongy, adorned with a colorful medley of onions, tomatoes, and chilies. Bursting with flavors, it's a savory delight that satisfies with every bite. Served with sambar and coconut chutney for a hearty and fulfilling meal.

Exquisitely addictive lentil fritters, boasting a crispy exterior and a melt-in your-mouth center. Tempered with aromatic spices, these savory delights are a true culinary temptation. Served with sambar and coconut chutney for an addictive south Indian treat.

A flavor-packed delight thin dosa smeared with aromatic ghee and sprinkled with spicy seasoning. Served with sambar and coconut chutney for a delightful south Indian culinary experience.

Fluffy omelet made with eggs, onions, green chilies, and aromatic spices, bursting with savory goodness.

A twist on the classic, our lacy dosa is filled with chopped onions for a hint of sweetness. Served with coconut chutney and soul-soothing sambar. A delightful south Indian experience in every bite.

A spicy twist on the classic dosa thin and crispy, adorned with fiery seasoning. Served with sambar and coconut chutney for an irresistibly bold and flavorful experience.

A protein-rich twist thin dosa with a luscious egg spread. Perfectly cooked for a delightful combination of flavors. Served with sambar and coconut chutney for a hearty and fulfilling meal.

A crispy and fluffy south Indian deep-fried snack, made with fermented urad dal batter and spiced to perfection, a delightful treat for any time of the day.

Crispy and spicy cauliflower fritters, bursting with flavor and a perfect appetizer or snack to enjoy with a dipping sauce.

Succulent pieces of chicken marinated in a flavorful blend of besan (gram flour), rice flour, salt, turmeric, chili powder, and garam masala, deep-fried to golden perfection. A crispy and spicy Indian snack that will leave you craving for more. Best enjoyed with mint chutney.

Tender mutton marinated with aromatic spices cumin, red chili, coriander, turmeric, and zesty lemon juice, pan-fried to perfection with onions, garlic, and ginger for an irresistible burst of flavors. A delectable dish that will satisfy every carnivorous craving.

Succulent goat meat marinated with fiery black pepper, aromatic spices, and a burst of flavors, pan-fried to perfection for an irresistibly spicy and delicious dish that will leave your taste buds tingling.

Sufficient for 2 you can pick any chicken appetizer.

Sufficient for 2 you can pick any veg appetizer.

Egg dum biryani shallow tray choice of apetizers chicken pakoda chicken 65 chicken manchuria chilli chicken karivepaku chicken (boneless) punugulu onion pakoda onion samosa gobi manchuria gobi 65 paneer chilli entrees veg curry served with 2 roties chicken curry served with 2 roties palak paneer served with 2 roties desert choice of your desert (gulab jam or semya kheer).

Sufficient for 2 you can pick any chicken appetizer. Goat dum biryani (52 oz.) choice of apetizers chicken pakoda chicken 65 chicken manchuria chilli chicken karivepaku chicken (boneless) punugulu onion pakoda onion samosa gobi manchuria gobi 65 paneer chilli.

Chcken dum biryani shallow 1/2 tray choice of apetizers chicken pakoda chicken 65 chicken manchuria chilli chicken karivepaku chicken (boneless) punugulu onion pakoda onion samosa gobi manchuria gobi 65 paneer chilli egg bonda entrees chicken curry with 2 roties desert (gulab jam or semya kheer).

Egg dum biryani (52 oz.) choice of apetizers chicken pakoda egg fry egg pakoda egg bonda karivepaku chicken (boneless) punugulu onion pakoda onion samosa gobi manchuria gobi 65 paneer chilli.

Chcken dum biryani (52 oz.) choice of apetizers chicken pakoda chicken 65 chicken manchuria chilli chicken karivepaku chicken (boneless) punugulu onion pakoda onion samosa gobi manchuria gobi 65 paneer chilli.

Chicken boneless dum biryani shallow 1/2 tray choice of appetizers chicken pakora chicken 65 chicken manchurian chilli chicken karivepaku chicken (boneless) punugulu onion pakoda onion samosa gobi manchurian gobi 65 paneer chilli choice of entree chicken curry served with 2 roties egg curry served with 2 roties palak paneer served with 2 reties desert (gulab jam or semiya kheer).

Shallow 1/2 tray veg dum biryani choice of apetizers punugulu onion pakoda onion samosa gobi manchuria gobi 65 paneer chilli choice of entree only veg curry served with 2 rotis 1 desert (gulab jam or semya kheer).

Goat dum biryani 1/2 shallow tray choice of appetizers chicken pakora chicken 65 chicken manchurian chilli chicken karivepaku chicken (boneless) punugulu onion pakoda onion samosa gobi manchurian gobi 65 paneer chilli entrees: goat curry with 2 rotis desert (gulab jam or semiya kheer).

16 oz. Pulav or 1 pieces roti.

16 oz. Pulav or 1 pieces roti.

16 oz. Pulav or 1 pieces roti.

6 pieces.

4 pieces. Caster sugar, full-cream milk powder, plain flour, baking powder, ghee.